Food is the one which is made from beef slices, or cut into cubes. Maybe pork, meat chicken, beef, lamb, beef, goat meat. Etc, plug with skewer made from bamboo. Then the grilled wood or charcoal, served with condiments, spicy (which are different to each formulation). Satay originating from Java or Sumatra in Indonesia. But it is also popular in other countries, such as, Malaysia, Singapore, Philippine, and Thailand. Or even the Netherlands which took the culture with their colonialSatay of Indonesia may have been influenced by period and is a native of northern India Influenced by the Turkic again. Traditional recipes of Ottoman is goat meat cut into pieces and then plug in the fermented spike grill. Indian and Persian to modification. May use the grinding or flesh, both pieces. To plug or skewers. When the Malay - Javanese became prevalent to skewer, as seen today.
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