Vegetables and fruits that are white to light brown substance Xanthone help reduce inflammation, help maintain the sugar in the blood. There are also Synaptic. Acid Allicin and help to fight free radicals, reduce blood fat, prevent coronary heart disease. Vegetables and fruits that are white to light brown include ginger, galangal, mushrooms, radish, pears, water chestnuts, etc.Vegetables and fruits that are white to light brown substance Xanthone help, reduce inflammation helps to maintain blood. Sugar levels.
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