RA-type cheese is cheese sasot sachi no heat is required, and no need for fermentation, such as cream cheese, Feta, Mozzarella, Ricotta, cottage cheese Mascarpone.
The type of cheese is a fresh cheese that does not require heat and does not require fermentation, such as cream cheese, Feta, Mozzarella, Ricotta, cottage cheese, Mascarpone.
The type of cheese, fresh cheese is a cheese that does not require heating and has no need for fermentation, such as cream cheese, Ricotta Mozzarella Feta, cottage cheese, Mascarpone.