The bulk density of the mango powder obtained from different
drying processes and particle sizes was measured following. The
procedure described in previous studies with modification (Barbosa -
Canovas et al, 2005; Goula and Adamopoulus 2008,,). Approximately
5 g of mango powder was freely poured into a 25 ml glass
graduated cylinder (readable at 1 ml) and the samples. Were
.Repeatedly tapped manually by lifting and dropping the cylinder
under its own weight at a vertical distance of 14 edge 2 mm. High until
negligible difference in volume between succeeding measurements
was observed. Given the mass m and the apparent. (tapped)
volume V of the powder the powder, bulk density was computed as
m / V (kg / m3). The measurements were carried out. At room temperature
.In three replicates for all samples.
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