-Garlic-pepper pork
pork in a slightly lean red meat 500 g
1 egg, garlic, peeled 1 Thai Chili pepper 20 grain head
root
3 coriander roots, soy sauce 1 tbsp white. Vegetable oil for frying
how to
1. Clean pig thoroughly shredded pieces size 2x3 inches
2. Pounded garlic, coriander roots Thai Chili, pork with white soy sauce, put together to roll the marinated khai for about 30 minutes.
3. Bring medium pan. Put the oil. Hot enough to fry the pork was marinated yellow until lap sadet insert oil project, takae. Supply plate, served
การแปล กรุณารอสักครู่..