So instead, for fresh vegetables and one of them is hard to do, pickles and salted with salt-fermented in jars and buried soils, therefore, considered to be the origin of Kimchi in a subsequent era until today.
So instead of fresh vegetables that you find difficult. And one of them is to make pickles, salted with salt, marinated in jars, then buried. It is considered to be the origin of kimchi in the modern era to the present.
So instead of fresh vegetables to eat hard And one of them is making pickles salted with salt fermentation in jars and the ground. It is considered to be the origin of the kimchi at the later until the present.