Eggs and egg yolk 2 bubble bubble 1.6 tablespoons butter, melted3 tbsp sugar1 cup chocolate chip camouflage strip or use Dark Chocolate.3 tbsp all-purpose flour1 tbsp powdered ExCo ExCo1/4 TSP tumbleWarm your oven to 450 degrees Fahrenheit Cup butter or white tiles. Each signature Dark Chocolate chocolate chip and butter in microwave + the + is approximately 30 seconds, or you can use the Remove method of the melt the mixture in a pot on the tub water is boiling. Do not use very strong lights. Enough to melt together and stay cool for about 5 minutes. Beat eggs with Dark Chocolate that melts, approximately 3 minutes at maximum reng. Put the flour, little by little with his own speed enough to hit all the powder. Imported steam about 10 minutes, but there are some tips with imported frozen for about 5 minutes, until the liquid has been, there is no space too.
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