- Minced pork 200g
- tomatoes, seeded, chopped 6 tablespoons sheep
- the onion, chopped 1/2
- 1/2 cup tomato sauce
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1 teaspoon cayenne pepper. tea
- white sugar 2 teaspoons
- line Spaghetti 100g
- 4 chopped basil leaves
- 3 tablespoons butter 1. Remove the cooked spaghetti. Cool water for a while to drain out water mixed with oil, leave the room 2. Heat a pan, heat butter, pork, chopped tomatoes, chopped onion, chopped tomato sauce, sugar, salt, pepper, minced garlic and chopped basil. Stir well and cook Put the container 3. Take a spaghetti dish. Pork chops topped lap Beautifully decorated with basil appetizing.
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