หัวหอม

หัวหอม

ผลลัพธ์ (อังกฤษ) 1:

Onion

ผลลัพธ์ (อังกฤษ) 3:

N Northern Thailand Kao SOI, is a meal, for one served up in an enormous bowl and garnished with a playful tangle of crunchy. Egg noodles fried crisp for a contrast in texture to the tender noodles, and smooth sunny-colored sauce. The standard condiments. Include Chinese-style ground chilies in oil chopped pickled, cabbage and wedges of lime. * * * To make crispy, noodle nests. You 'll need about ½ LB thin fresh egg noodles. Heat about 2 cups vegetable oil in a wok or small deep skillet, to about 375 F.? Carefully add a handful, of noodles let it sizzle and Brown a few seconds turn gently, with tongs and transfer, the "nest." To a platter to cool. Serve in individual soup bowls with chopsticks or forks for, the noodles and big spoons for the delicious. Curry sauce. Recipe courtesy of Nancie McDermott.