The purpose of this study was to investigate the effect of supplementing Moringa oleifera leaf.Meal (MOLM) at different levels in layers feed with the aim of assessing it s potential on egg. 'Production. Layers mash was formulated using raw materials obtained from local feed.Manufacturers and MOLM was included in the various diets at levels of 0% (D1), 1.25% (D2),5% (D3), 7.5% (D4), 10% (D5). Diet 1 (D1) was added Canthacol apertium at a rate of 1G per kg of feed.While diet 7 (D7) was a commercially prepared feed. Twenty eight (28) thirty weeks old layers.Birds were selected from a flock and randomly allocated to seven (7) treatment groups designated.As D1 D2 D3,,,,, D4 D5 D6 and D7 with 2 replicates of two birds each and the diets feed.Introduced. The feed intake weight, production, gain egg, yolk egg color egg weights levels,,,Of protein, in egg egg yolk color acceptability were determined. Commercial eggs were.Obtained from random selected major supermarkets and their egg yolk color also determined.The egg yolk color in the various treatments ranged between 6 and 15 using the Roche yolk.Color fan and the intensity of yellow color increased with increased levels of MOLM. There.
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