• Kimchee. Food that has already been agreed that Korea is a traditional national dish, kimchi (Kim Chi) which is translated as salted pickles. Korea people popular mouthwatering kimchi with almost any type of food.
• Kimchi, Korean food has been recognized as an authentic national dish is kimchi (Kim Chi), which means salty pickles. Koreans eat kimchi with virtually all types of food.
- kimchi food has been recognized as national Korean formulation and taste is kimchi (Kim Chi) which means salty pickles Korean people eat kimchi and food of every kind.