1. How to make a casserole, melt the chocolate. Then add butter and salt to it. Stir well with the ball in hand. Set aside to cool 2. Mix eggs, sugar and beat until light and fluffy and the sugar dissolves completely 3. Gradually add flour mixture, mix well. Then add the chocolate, stewed down a little. 4. Apply the mixture is homogeneous shortening over the pan. And glaze the pan with sugar ¾ 5. Combine ingredients into print publication in the oven at 200 degrees. Bake 10 minutes at 6. Type the cup upside down on a plate. Then etching away Sprinkle with icing using a knife to cut a half chocolate served with vanilla ice cream finish.
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