How to make a simple chocolate 1. Is not difficult. If anyone would like to elaborate chocolate formation tahai special someone hands just to buy the finished chokkolaet (that is, dry seeds or sticks) based on the common supermarket. When it comes to bringing the finished chocolate is melted with the easy way: -Preparation of hot water temperature of 55° c. Put chocolate in a glass bowl and soak in hot water until dissolved. -Raised, lower temperatures at 28 degrees Celsius. -Then insert the prepared mould and leave to cool. -Approximately 3 minutes for the little chocolate sheep out of the mold, it would be chocolate in shape (if you leave more than 5 minute chocolate shapes are not pretty)Secrets of delicious chocolate. Must be a "black chocolate" or only black chocolate used to make chocolate, chocolate aroma and a taste the best traditional recipes, and also of the Europeans as well (and not chocolate, milk chocolate, or white fur)To preserve the Chocolate should be stored in a place where the temperature is 20° c only. Do not store chocolate in the refrigerator because, in the refrigerator, there is steam coming chocolate island. Make dripping chocolate color and mouthwatering.
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