1. Starting from the selection of durian. Durian is unripe. And most of the time, the breed MonThong Because more meat than other varieties, and hardwood
2.After the durian. We took the durian to remove meat. Honestly, I've seen the machine cut the durian. Look to look like your execution machine company. It totally, to exert and of his มรวด soon
3.Take the space as the slide by slide. And I confess again. I've seen a tool like this, put the pieces into a Durian device sliding out quickly, thin slices with into the pan
4.Pan put the oil to heat. I cook said to heat. Then the durian thin sheet pour down, no people, but to use a touch. Going to pieces of it straight. If you don't touch will bend, approximately 5 minutes.Start with a little and touch the dark people, so cooked sheets to scoop up the filtering it
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5. Then the selected size by pour into the upper sieve is eyes away. Durian is a fraction or small pieces. It will fall below the eye grating frequency
6.? Sprinkle salt and put it in the oven for about 1 hours. The pack of bags for sale now!
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