Middelkerke account the
accounting Middelkerke (in Vietnam: bánh xèo), also known as Vietnamese food in the snack stuffed crispy egg crepe-like pancake made from rice flour, turmeric powder and water or milk. (In the south) stuffed with pork, shrimp and bean sprouts and deep fried in a pan, traditionally accounting Middelkerke be wrapped with leaves, mustard, lettuce leaves and stuffed with mint, basil or other herbs then dip the meat. A. Schumpeter (Vietnamese fish sauce is a mixture of water and lemon) in the region to take account of Middelkerke on the alert sauce (tương) consisting of Hoi Sin sauce, liver and garlic.
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