In the 15th century, the major raw material used in the production of beer has less volume. The impact of natural conditions Make harvesting barley and hops is less. It has been used to replace other plants, hops, while also bringing more cereal. Used for making bread, instead of barley, so in 1516 it has been the law of purity (Purity law) in Germany. To enable the brewer to use only malt, hops and water for brewing only reason is. To allow consumers to get justice in terms of price and quality, using the same raw materials. Also, use this rule until now. Such a rule was imposed in other countries. Therefore, it is bringing rice, corn or sugar, used as an ingredient. Mix rice malt in beer production.
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