Am Bu Yat (Ambuyat) is a popular dish of Brunei feature in the dough is thick like porridge. Or porridge with sago starch as the main ingredients, the dough is am Bu Yat.2-3 types, such as vegetables, meat, grilled or fried meat wrapped in banana leaves. The eating am Bu Yat ให้ได้รสชาติ must eat it while it's hot, it will be the best!The mixture
- sago - hot water boil fresh - water fish with
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ingredients of white fish - - - fresh turmeric, garlic onion pounded rough
- ginger G - the blink of an eye - Lemongrass grinding. - tamarind dry
- water (2 cup)
- Paku cleaning mixture side shoots and pull - Salt - vegetable oil
.Shallots and garlic shrimp pound - - - - water
- red pepper (cut) for decoration
how to make flour
1. Mixing hot water and แป้งสาคู 4 cup water for 10 minutes, then pour the water excess leave
. How doClean the fish and cut into pieces. The other ingredients, stir together and bring fish to mix until cooked
how do side
stir the mixture to pound the well in hot oil until fragrant, add salt waterfall dress with red pepper.
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