1. Warm the milk in a pot Be careful not to burn the milk and
turmeric 2. Add sliced into it and stir into the milk
3. Reduce the temperature of the milk by soaking
4. Add sugar if desired
5. Enter into natural yogurt flavor. then take a homogeneous
6. Pour the milk into a container, cover and north of the
grade 7 and leave it in the sun for 6-8 hours and then brought in yen.
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