Esophageal cancer.Studies in laboratory animals have found that green tea polyphenols inhibit the growth of esophageal cancer cells, However,. Studies in people have produced conflicting findings. For example one large-scale, population-based study found that green. Tea offered protection against the development of, esophageal cancer particularly among women. Another population-based. Study found just the opposite - green tea consumption was associated with an increased risk of esophageal cancer. In, fact. The stronger and hotter, the tea the greater the risk. Given these conflicting results more research, is needed before scientists. Can recommend green tea for the prevention of esophageal cancer.
การแปล กรุณารอสักครู่..
