มีความหลากหลายในรสชาติทั้ง เผ็ด หวา

มีความหลากหลายในรสชาติทั้ง เผ็ด หวาน มัน เค็มและมีสีสันที่สวยงาม

Almost all Thai food is cooked with fresh ingredients, including vegetables, poultry, pork, fish and some beef. Lime juice, lemon grass and fresh coriander give the food its characteristic tang, while liberal helpings of fresh chillies are used to add some fire to many dishes. Other common seasonings include black pepper, ginger, tamarind, and coconut milk which is often added to curries.

ผลลัพธ์ (อังกฤษ) 1:

There is a variety of both sweet and spicy flavor in it salty and colorful.Almost all Thai food is cooked with fresh ingredients, including vegetables, poultry, pork, fish and some beef. Lime juice, lemon grass and fresh coriander give the food its characteristic tang, while liberal helpings of fresh chillies are used to add some fire to many dishes. Other common seasonings include black pepper, ginger, tamarind, and coconut milk which is often added to curries.

ผลลัพธ์ (อังกฤษ) 2:

There are a variety of flavors, both savory and sweet salty and colorful

Almost all Thai food is cooked with fresh ingredients, including vegetables, poultry, pork, fish and some beef. Lime juice, lemon grass and fresh coriander give the food its characteristic. tang, while liberal helpings of fresh chillies are used to add some fire to many dishes. Other common seasonings include black pepper, ginger, tamarind, and coconut milk which is often added to curries.

ผลลัพธ์ (อังกฤษ) 3:

There are a variety of flavors, spicy, sweet, salty, colorful and beautiful.Almost all Thai food is cooked with fresh ingredients including vegetables,,,, poultry pork fish and some beef. Lime, juice. Lemon grass and fresh coriander give the food its characteristic Tang while liberal, helpings of fresh chillies are used. To add some fire to many dishes. Other common seasonings include black pepper ginger tamarind,,, coconut and milk which. Is often added to curries.