Ingredients for making custard pudding 2 eggs , milk, 250 g sugar, 5 tablespoons of how to make one. Put the eggs into a bowl Hit the ball well prepared 2. Pour the milk and sugar in a pot, bring to boil the mixture until the sugar dissolves Remove from heat, pour in the egg mixture gradually. Stir well, three. Remove custard mixture was filtered with a sieve. Pour into a cup with a caramel sauce is prepared. Close the cup with aluminum foil 4. Bring the pan to a boil Place a towel at the bottom of the pan. Place custard cups on the boards. Add hot water to a height of about half of the printed cover and turn the pan gently, using a steaming for about 20 minutes 5. Lift the cup out of the oven. Let it stay put custard to cool. Or refrigerate Time to eat, use the tip of a knife around and upside down on a plate. Ready to eat
การแปล กรุณารอสักครู่..
