First. Boil the spaghetti is cooked, set aside
2.Meatballs made with beef, egg, onion, bread crumbs mixed with Park Chan cheese Parsley, salt and pepper together until sticky massage. Form a small ball. Fry pan flat bottom. Heat oil over medium heat and add salt, if not taste salt.Fry in a pan until the surface is brown, cooked through. But the meat is cooked.
Lap up a plate and set aside.Three.Stir sauce with meatballs, fried onion with oil in a wok or deep pot on medium heat and cook the onion, tomatoes, tomato sauce, water, stir until thick. Season with salt and pepper. Then add the fried meatballs were lightly across.1 hour, or until the sauce thickens and the meatballs are cooked soft power
.Four. Scoop the cooked spaghetti sauce on a plate or bowl, top with basil meatballs are served hot
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