How to make bread, pork
1. Bring bread, cut into pieces, each sheet 4
, 2. The pork to seasoned with various ingredients, including oyster sauce, soy sauce, sugar and pepper. Stir all ingredients together
3.Cut stalk coriander and wash thoroughly and SOI cursory aside, then break eggs put in cooked flavor pork. Stir well and took the coriander mixed
4.Open furnace, medium power, put oil for frying in hot oil, wait for a start. Pork cooked in front on lap bread around. The fried by facedown
5.Fried pig face and yellow is backwards, until bread yellow frame backwards again. Then scoop up stay on the paper drain it
1 method capillary pulsation.Cut the stem pole chili cucumber cool peel red onion and wash clean, then doing a cucumber slices of meat. Sliced red onion, chili and set aside
2.Put the sugar and salt in a bowl. Add hot water to melt, then adding vinegar คนให้เข้ากัน and took the cucumber, red onion, and cayenne pepper, cut into. People all over, prepare served with bread, pork
. How to serveThe bread, pork dish. Served with capillary pulsation prepared it
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