Components and update
Cantonese lettuce, cabbage, vegetables, kale and radish root rib, garlic, coriander,
Thai Chili, soy sauce, sugar and white pigment, pip.
How do salts 1. coriander root, pounded. Thai Chili Garlic tablets together 2. Set pan in oil heat Scoop the ingredients into onion, pounded Insert a rib and fried pork with cooked sugar, pip
3. Put the vegetables already washed and cut into the pork and cook for 2 white soy sauce holders. When the pad until the vegetables and weaken a little, it was a scoop, stir fry vegetables and if one were to divide the ingredients pounded. 4. pour about half the pot put water in the pot the black light set (case of chapchai made a pot to boil), salt, and pour the vegetables and pork that we placed at the pots into the 3
.She said put the vegetables into the pot and half water, and water from the vegetables will be issued. If you think that is a little more seasoning and then later fill
5. Wearing a white soy sauce into the pot and let the little ones to the soft light soup with vegetables, collapsed when tasting delicious. Soft, sweet, salty, sweet, if sugar salt to taste more mild if pip-lakluea
6. Soup with soft lights continuously until the taste is, as one that is complete, I
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