Project story Bleaches in food from pineapple and the monkey Piper sarmentosum is intended to study the acid off Kuta in different types of acid and bleach in the water squeezed from the pineapple's Monkey and the Piper sarmentosum.
Project title Bleach in food derived from pineapple, jujube and Chaplo aims to study acid, oxalic acid and different types of bleaching in the juice of pineapple, jujube and Chaplo.
The project of bleach in food of pineapple juice, jujube and betel leaves were to study the oxalic acid in different types of acid and study of bleaching in the food of juice of pineapple. Jujube and plu.