When the meat is then placed on the original Bill applied to all vegetable frying pan into grill to low light. More garlic butter into it. Season with salt & pepper Thai cooked vegetables that are on hold when.
When the meat is set aside. Remove all the vegetables into the pan on the grill with flames fill the garlic butter to taste with salt and pepper on vegetables cooked in it.
When the meat at rest. On the same pan all the vegetables into the fire with low add garlic butter. Season with salt, pepper, when vegetables are cooked at the room.