History of chocolate candy
.Chocolate candy "is a resident of Portugal. Widespread; the Mediterranean to strip the south of France. It is close to home, such as City Nissan Cannes have many candy chocolate city. The coating in Portuguese, called Massapa es. 'The Portuguese used tablets l mal. Ingredients are important, but in green beans, it must be used instead. Since sweets Portugal need to rely on the experience and special skills. It will be sweet taste out beautiful color coating.Then the plating jelly is beautiful. The colors used to do that in addition to paint coating onto green bean stir the mold. Still wearing colored in bean paste directly, such as yellow, for sweets to mold a bridge using the pumpkin steamed and technology thoroughly mixed in bean paste.Such as the tomatoes. Use the ripe papaya Yi thoroughly mixed in bean paste, pink, such as apple, kammam Use of beet root boiled Yi fine filter water but mixed in red bean paste, such as the cherry used beet root as well, but with more green, such as jujube.Apple green, pandan leaves, cut fine filter keeps water, brown, such as longan fruit. The clitoris โกโก้ร่อน powder, mixed nuts, stirring.
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