The ingredients and proportions. 1. lemon grass 2.2.1-2 tbsp syrup3. empty water, 240 g. 4. lemon juice as I like How to Cook1. lemon grass be cleaned sliced into distinct enough stamping block san. Put the boiler More water into it. 2. enough boiling water. Gradually put sugar into it people, dissolve, and then turn off the heat and let cool.3. ice scoop serving time put a glass of lemon water to squeeze lemon juice into it.
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