The main functions of spices is to make food safe to eat the way our ancestors knew how to use it in the first place, however. It seems that people are going to increase the spices, meat preparations, especially in hot weather would be less likely to get food poisoning than those who did not. Users spices may also be able to store food for longer before it makes them resistant to long periods of scarcity. Observation and imitation of healthy eating habits of these individuals by others can spread quickly through social use of spices. The family used to live right behind the spice growing number of healthy offspring more spice to the traditional use has been demonstrated and with the proper taste.
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