Jang is a type of food zongzi, or Chinese. Made from glutinous rice, sweet and salty fillings are both based on the ingredients, or the popularity of local or no plant type leaves wrapped. Chinese bamboo or leaves, Oh, and then steamed or boiled. Use the Mid-Autumn Festival in the ancestors and eat day 5 month 5, also known as "tuan Wu Chieh" (translated as the Festival's first day 5 months 5) that this year's match on Thursday June 9 at 2559.
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