2. the planting area. -Must be an area that does not contain hazardous material and microorganisms that cause the residues or contamination in produce. -To examine the environment. If you are vulnerable, monitoring and analysis of soil.3. use of hazardous products -If you are using chemicals in the manufacturing process, use the instructions or the instructions of the Department of agriculture or the label registration with the Department of agriculture. The Ministry of agriculture and cooperatives -Require the use of chemicals in accordance with the list. -Do not use the hazardous material specified in the hazardous products that do not use.-Check the places keep hazardous products -Chemical markets and partners, allows the user to save data using hazardous products and analytical sample toxins residues in produce in case of doubt.4. storage and transport productivity within conversion. -Storage location must be clean. Air well and can prevent the contamination of foreign objects. Hazardous material and transmit the -Devices and carriers to transport clean, free of contamination, what hazards that affect security in the consumed. -Must be produces moving carefully.-To examine the device around the container and the method of transportation productivity.5. save the data. -The information must be recorded on the use of hazardous products. -Requires extensive surveys and pest protection co., Ltd. -Must have a quality management, productivity. -Check the saved information of farmers, according to the save data.6. the manufacture, safe from pests -Produce at harvest. Must not be mounted if the pest was found to separate? -Check the save data to survey the enemy and prevent removal. -To examine the results of screening7. managing the production process to achieve productivity, quality. -Operating and managing the production control plan -Extraction produces bad. -Check the operating data recording and quality management, productivity. -To examine the results of screening8. harvest and postharvest practices -Harvest results in the appropriate period according to the criteria in the production control plan. -Equipment used in harvesting Container and method for harvesting must be clean, without compromise on quality of productivity and contamination hazard stuff that can affect the safety consumed. -Check the record harvest and postharvest practices -To examine the device. Container The procedure and method of harvest.
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