Raw materials and proportion:
1. 2 potato head
2. Carrot 1 head
3. Bacon 3-4 lines (Yes, I come from the sheep wrapped)
4. Salt
5. Thai pepper black ground
6. 1 tsp butter
: step 1. Slice Bacon, potatoes, carrot pieces on demand
2. Boil potatoes and ripe but not to wait for the cache to take and lap up the
3. Put the butter in a frying pan. Enough to melt the butter. Put the bacon to fry
4. Enter the cache waiting with potatoes To stir together
5. More Thai chili powder salt, black ground. When everything into good, served with scoop rice.
tips:- It should know about potatoes-potato
is rich in vitamin c, potassium, vitamin B1, and vitamin b-6
.To Cook: "must be clean before baking or boiling should be well prepared to shell and the smell of potatoes, and it also helps maintain vitamin c in the body not to be destroyed. Best water boiled potatoes Don't leave Keep to make soup. "
.Buying: "choose a yellow gold, there are no buttons of the roots that are sprouting or head with light green, it indicates that the potato is retained, the meat was not tasty"
caution: Potatoes with khiao and rakngok are a component of alkaloid compounds (alkaloid), known as XA nin chrome (chaconine) and La nin (solanine) that if there is too much traffic to fatal poisoning. It's a good idea to copy them there green dots
.For those allergic to the substance so la nin Even though inducted into little Agios, a migraine treatment: collection
. "It should not be soaked the refrigerator because it would induce seed germination of root quickly, should put the potatoes into a heated room and airy"
.
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