Then add curry with coconut and stir until the water while the bull down. Then pour all ingredients into a large pot 2. Bring large pot over medium heat. Add chicken and stir for about 2 minutes, then add the fish sauce, sugar, a further 1 minute, then add the sliced eggplant. Add the remaining coconut water and add the chicken broth. Boil for a few minutes until the chicken is cooked. Soft eggplant
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