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High in the hills of Yemen, a country in the Middle East, a young boy watched as his goats ate the red fruit of an unfamiliar bush. When they stopped eating, the goats began to run around and play excitedly. And they continued playing in the night. They hardly stopped to rest Kaldi, the boy, was intrigued . The next evening he brought home some of the fruit. His father boiled them and drank the liquid. That night, he did not sleep either. In fact, he fact, he felt so fresh and alert, he worked through the night News of this stimulating drink soon spread far and wide . If this story is true, it tells how coffee as a beverage was discovered.
In the years after, coffee became very popular with tourists to area. It appeared in Europe towards the end of the sixteenth century, and people, especially the rich and famous, spent a great
1. became interested or curious
2. exciting; invigorating or giving fresh fresh strength and energy
3. everywhere; extensively or over a large area
4. a prepared drink, especially if hot, how or coffee
deal of time in coffee houses. Around this time, too, the growing of coffee was introduced to other parts of the world. Today, the main coffee-growing countries are in South America and Africa. Indonesia, in Asia, grows a lot of coffee, too.
The coffee plant has shiny, dark green leaves growing in pairs. In the wild, it may grow from 2 to over 10 metres tall. However, when cultivated , it is normally kept at 3 metres. The tree needs a wet climate without great variation in temperature: the range between 17 and 23 degrees Celsius is best. It lives for twenty-five to forty years, with white flowers first appearing after five. Flowering times and picking seasons vary greatly from area to area.
The coffee fruit, or berry, contains two seeds, called beans. Coffee powder is made from these beans. They do not stay in good condition long. For a long time, people tried to find ways to give them a longer storage life. Success came in 1938, when a process was developed to dry the beans and turn them into powder. Instant coffee was then ready to be served any time
5. grown as a crop
6. storing or keeping in reserve for use in the future
7. a procedure or a method with steps that a product goes through as it is being made
8. immediate; for food and drinks, quickly and easily prepared
Reading High in the mountains of Yemen in the Middle East as a young boy watched as his goats eat the red fruit of a bush that is unfamiliar when they stop eating goat began to run around and play with excitement and them. Still playing at night, they hardly stopped to rest Kaldi children intrigued evening, he came home, some of the fruits of his father, they boil and drink the liquid that night he did not sleep all in. The fact he is real, he felt fresh so alert and he worked through the night news of drinks stimulate soon spread far and wide if it is true that coffee is the drink was. discovery.
In recent years, the coffee is very popular among visitors to the area, it appeared in Europe in the late sixteenth century, and people, especially the rich and famous spent the better
one becomes. is interested or curious
two exciting, invigorating or strength, live and energy
3rd everywhere; widely over a large area,
four
drink prepared especially if hot coffee or management methods. In a coffee shop , this time too, the growth of coffee was introduced to other parts of the world today, locally-grown coffee in North America, Africa and Indonesia in Asia grows much of too much coffee.
Coffee. There are shiny, dark green leaves that grow in pairs in the wild it grows from 2 to over 10 meters high , but when cultivated, it can be kept under regular three-meter tree needs of climate-wet without. a change in the temperature range between 17 and 23 ° C is best , it is twenty five to forty years old with white flowers first appear after the fifth time the flowering season and choose very different from the area. to the area.
coffee fruit or berries are two bean called coffee powder made from these beans , they are not in good condition for a long time, people try to find ways to make them. Longer shelf life success came in 1938 when the process has been developed for dry beans and turn them into a powder, instant coffee and ready to serve at
5 -grown plants are
six storage. or keeping in reserve for future use at the
seventh step or steps as the product passes while it is being made
8 immediately; for food and beverage is prepared quickly and easily.
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