Na Zi Le (Nasi Lemak) usually top of food-Malaysia. Cooking with coconut milk and rice to eat, with Pandan. Side 4: crispy cucumbers, sliced boiled eggs, anchovies, cooked and baked bean na SI Le often are wrapped in traditional banana and eat a breakfast, but today has become a popular food at every meal and is widespread in several neighboring countries such as Singapore and southern Thailand.
การแปล กรุณารอสักครู่..