The ingredients. Red Sea fish meat 150 g Water Yam Shrimp 1/4 cup paprika Red Green Park SOI 20 PCs. Light soy, ginger and 1/4 cup 2 tsp sugar Dry fried paprika 1/4 cup salt 1/4 teaspoon. Shallots 3 tbsp soy 3 tbsp fish sauce Kaffir lime leaves-fried shredded raw lime juice 3 tablespoons 10. 2 tbsp lemon sliced thin- Soup 1 tbsp 1/4 cup roasted peanuts. 2 tbsp flour Vegetable oil for frying How to make the.-Wash the fish meat sliced slices topped with flour, enough words. FRY in hot oil, put cooked yellow scoop. Put down fried shrimp per lap.-Mixed salad with water all ingredients together.-Lemon grass, ginger, red onion, mild thirst, dry fried fish fried with shrimp, water, salad.-Draw plate lightly sprinkled paprika fried fried peanuts roasted dried Kaffir lime leaves served immediately.
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