The vegetable kimchi: cabbage, white radish Lettuce, cucumber, white
ingredients 1 kg salt 3 tablespoons kimchi stew chili
(mixer and keep doing it multiple times)
- Coarse chili powder 100 grams or more of Korea. If you like spicy
-4 tbsp minced garlic (if you like garlic, put in 6 tbsp.)
- Ginger, minced 2 TSP information reflecting
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-125 sos clean water. Sea salt-1 tbsp sugar 2 tbsp
- 7 tbsp fish sauce, lettuce 1 white
heavy costs approx. 1 kg cut off the split
.Put the salt down to 3 tbsp vegetables (for vegetables, 1 kg) Remove the vegetables to keep track of khayam cham mix salt, leave 3-4
g Chor. Vegetables will stay out until the water is almost flooded vegetable
.Handle remove the vegetable supply to krachon water filter Remove hand to squeeze the water out. Put the vegetables into the minced garlic, remove
box. Minced ginger, dried chilli, salt, sugar, mixed with water and fish sauce, mix together 2
3-scoop spoon Curry to kimchi with vegetable juice to squeeze out
.Mixed vegetable topped with curry, If this is not enough, add more Curry to fresh white cabbage kimchi
keep the cover closed at room temperature for 1
.Will kimchi cabbage white sour kimchi is stored in a refrigerator, but if left outside to kimchi, there will be a temptation to add sour flavors that distinguish traditional kimchi likes
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