Spain cuisine consists of many types of food, which result from differences in geography, social security. Culture and climate, such as seafood, it is available from the water surface that surrounds the country and because the country Spain has a long history, including the different cultures which gradually came into effect in this territory. The food is extremely diverse, but Spain and those ingredients have been combined with the national food is unique with all the recipes to cook and taste thousands. Most influence in Jewish culture and Spain cuisine Moore As the Muslim Moors from Africa, where there are several 19th century Spain, and food of the Moors, it is still eaten today. For example, the famous food, Spain
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