How to make and prepare the ingredients.Lemon grass galangal 10 ton light source direction 2 thumb size chili pepper, fresh or dried chili, fish sauce, 4-6 seeds 1 tbsp. 1.5 tbsp fish 1 tsp sugarHow to make the.1. prepare lemon grass galangal, sliced crosswise brought tiny glasses and a.2. bring Chili to come, pounded Enter address Grass that is already sliced, pounded to the ground (don't give too precise).3. Add tamarind, sugar, fish sauce, wet fish combine with a splash by pounded like a heart and eat together with vegetables.4. apply a light amount of black or pomelo mayom ngachai is wrapped or wrapped hey its cool template.5. bring a raw banana sour starfruit is a small piece of han.6. do for miang 3 come wrapped and cooked vegetables, using the 4 and 5 word wrap to wrap the meal is eaten as a. If you like it spicy, fresh paprika may be inserted into the wrap miang.Polite and helpful
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