Laksa is food noodles consist of lines, fish balls or - off shrimp shell shells, and bean sprouts. Served in the water ต้มยำกะทิ and often served with chili paste Furnished with a ใบลัก orpot-culture tastes better if served with fish.There are 3 types.1. Laksa Le often or Nyonya Laksa is stolen, sati with coconut milk concentrate is sweet and soft spicy hot. Mainly by using water as the main fish soup And influenced by Thai Laksa.2. Katong Laksa. Is a main sati found District in katong was unique at the line that was cut into small pieces and Laksa this type is used as staple food Laksa at the Singapore National.3. Ah Sam Laksa is Laksa in sour soup ingredient is, tamarind, fish แมคเคอเรลฉีก vegetables such as cucumbers chopped onion, lettuce Pepper mint, pineapple, ginger, and noodles, round thick or thin, like pasta, and make a paste.
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