Tom yum Kung is considered as the main menu and there is a smell of herbs. Where fragrant herb. Ta upon the shallots and chilies, Kaffir lime leaves, galangal is edible, so fragrant and cooked with fish sauce, slightly to increase the taste, klomklom and large shrimp and mushrooms. It is a blend of spicy and sour, with a main dish when paired with ahan rice.
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