Thailand: pastry dessert recipes to bake Update + ingredients* 6 cups tapioca flour * 3 cups sugar. * Head of coconut milk 1 1/2 cups.* Eggs (egg yolk) 2 bubble. * Steam candle How to make candy Thailand step by step.1. bring milk to soft light, put up on the sugar into it. Stir until the sugar melts well2. then put flour into coconut milk. Put in small increments Put the dough soft and people continued until he is konklom or molding is molding the shape as you like, and then placed on a tray, which leave the thin oil-repellent moulding 1 night to dry (don't put closer together because of the time taken to sweets may expand, and next to each other).3. the day that brought the statue to bake in the oven for about 15 minutes, or Bake until bottom is Brown, it's taken out and smoked SAE candles.4. snack plate features two or a dozen, mitchit containers keep eating later.
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