Viet Nam authentic sandwich with influences from France, is to remove bread or baguette France (where the application formula and bread flour is softer than a baguette that is both dry and hard) stuffed bun in Viet Nam until the goodies, there are many many different recipes but the region. If the North is just plain popular Margarita bread and Papa (pâté, meat, puree or a mixture of meat and liver, is a type of European food fair), but if it's South of the machine. There is a whole pig roast pork, Yo cheese, sausage, cilantro, chili sauce, fresh vegetables, etc. as a nutritious breakfast, completely.
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