Specifically, the optimum tempera-t

Specifically, the optimum tempera-ture of saccharifying enzymes is 45–50◦C, temperatures that are too high for fermentation and microbial growth, which are optimal at 25–35◦C

ผลลัพธ์ (แอฟริกา) 1:

Spesifiek, die optimum tempera-tuur van saccharifying ensieme is 45-50◦C, temperature wat te hoog is vir fermentasie en mikrobiese groei, wat optimale by 25-35◦C.