Sister of Wien ดี้อ man da worked as a server at the local resort for the fourth summer. Amaen da will always look forward to her summer job because she's happy guests, and in the kitchen. She said that the time period 6:30 to 08:00 afternoon break with a swimming pool, it is difficult, but she loves it because Amanda plans to study in the country of Spain, she has to leave the resort nearly a month early. She held to her boss that she would have to fill out for those four Wendy last week. Wendy I don't know really, but I think "it's hard to get served?" The first couple of days were rough Wendy arrived at 6:35, she noticed that everyone running around. Set up a table and organize their service station. Wendy began serving at 07:15 guests at the beginning of grid services, flow rider, six of her. Guests that are older than the first few times she has been welcomed. "Good morning." Wendy smiled and started to pour coffee for each while David amaen. One woman asked whether the regular or decaf? "that is," he said, "and I do not drink coffee." I only have decaf coffee, OJ, and Wendy continue telling guests a breakfast. When she came back with some people question whether the "orange juice ever come?" Wendy has forgotten he ordered her to hurry to the kitchen and found her to be surrounded by other servers, yelling, throwing her cooks with questions and tried to let her manager about two children who is a diabetic who needs special food at one of the tables to ask.Ngathoe at the end of the period to have breakfast at Wendy's guests heard a lot of complaining about how slow and confused. Many customers complain that their eggs cannot be compared to the way in which they have received instructions to them. Their instructions are packed again. All time 9.30 nawen choke. The duration of the day is not going well for her, both by the evening she was disappointed because she felt so much has gone wrong. Wendy hardly have passed a few the next day that she went jogging around the dining room, food on the table and drop attempts to avoid direct interaction with our guests, or employees of the kitchen. Guests at each meal to complain that the service is not good. Wendy said on Friday that p which is one of her colleagues said she'd like to quit. P. thotop, "it is clear that you are not happy, but you have not yet give it a chance." This comment surprised her. PVC compound said she never asked for help to avoid other officers and do not have a good relationship with guests. He concluded that "everyone thinks you are too proud," Wendy p panic thayang probably "see Server to love this job. They are friendly with everyone. They greet guests by name command to check specific information Executive Chef and ask questions to learn. " He said that Wendy try to do something each day to become a more powerful. He told her, for example, checking of orders by repeating it back to guests before they drop it. Wendy lives away from her way to greet guests by name as they arrived in the dining room. Most seemed glad When she came to, she deliberately repeated it back. "Special tomato club sandwich style two Dong." Sometimes she will be corrected: "Yes, but remember that I said to hold the mayonnaise." Wendy works hard to make sure she gives a full description of what cooks want to guests. She thanked the guests for their order, and she received a partial smile. One week after that, another Wendy showed itself willing to see some of the guests that arrived at her desk and ask for the punishment that would see them go home on Saturday. She began to speak, the orchestra played with other managers, restaurant officials said that she has come a long way since the first day, as she.
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