In Korea, this food contains meat. Vegetables and dishes such as kimchi fermentation (fermentation, salt, seafood), donchang (fermented soy bean liquid) which is known in taste and has a high nutritional value.
In this Korean food consists of various types of meat, vegetables and fermented foods like kimchi (fermented seafood salt) with Jung (liquid fermented soybeans), which is renowned for flavor. And has a high nutritional value
In this age of Korean food consists of meat, vegetables and pickled foods such as kimchi (fermented seafood salt), Eden's (fermented soybean liquid). Which is famous in the taste and high nutritional value.