• 4 Salted Eggs • 5 of Red Shallots, thinly sliced • 3 of Red Chilies, thinly sliced • 3 Tablespoons of Lime Juice • 1 Tablespoon of Pickled Garlic • 2 Tablespoons of Coriander leaves, chopped • A pinch of Sugar
• 4 Salted Eggs• 5 of Red Shallots, thinly sliced • 3 of Red Chilies, thinly sliced • 3 Tablespoons of Lime Juice• 1 Tablespoon of Pickled Garlic • 2 Tablespoons of Coriander leaves, chopped• A pinch of Sugar
Salted Eggs • 4 • 5 of Red Shallots, thinly sliced • 3 of Red Chilies, thinly sliced • 3 Tablespoons of Lime Juice • 1 Tablespoon of Pickled Garlic • 2 Tablespoons of Coriander leaves, chopped • A pinch of Sugar.