Flaming River shrimp.Phra Nakhon SI Ayutthaya There are several renowned food together, especially the "flaming River shrimp", which is caught in the Chao Phraya River. The river shrimp catch is special because it is large, with abundance in the river themselves. If a hungry belly when it can be tricky as you crawl to a restaurant that is located along the River in the island city. How to cook 1. decorate a shrimp cut whiskers.2. apply the scissors to cut the shrimp enclosures at each section longer, we will start at the head of the shrimp before, facing a particular shell and use the scissors from the Center to the tail.3. headings, do the same. Use the scissors to the edge of the crust as long as possible the head of the shrimp.4. bring a knife slit shrimp along the private body straight scissors that cut the crust. Pull the black line in the Middle trunk5. peel shrimp, shrimp nge header, you will see a long time to cover it with shrimp, taking scissors, colored bags will see a dark-skinned flavor it was to remove. Try not to make any difference, but if the bag to make it different, you don't have to panic, brought to light through the water.6. divide the shrimp into 2 halves, then prepare to burn.
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