Tea seed oil is known in China for over 1000 years and has many benefits. Tea tree can last forever, but in the year 1000, just 250 years old planted tea seed oil has no trans fatty acids, the body absorb vitamins A, D, E and K can be effective. In addition, tea seed oil is also rich in antioxidants. This helps extend the useful life of oil for a long time and has a high smoke point than 250 ° C, enabling a variety of ways. Whether using a mixture of water and stir-fries, salads. Or marinated meat sauce
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