The formula we don't put cold water or ice. And spinning the meat, good toughness,
spin pork. Or meat we do
when spinning well. Add fish sauce, salt, baking powder, flour, pepper
take rack frozen, thirty minutes.
.Boil water. But when some pork from freezer to mold into the pot. To turn off the stove, or put the pot out of the furnace. Because we can't put the ball when the water is boiling. (not bounce)
.Boil until meatballs cooked for about ten minutes mang. We throughout the heat evenly every child. This ที่มันล often may not ripe. May scoop cut that cooked. The meat is not red.
.When cooked. Pour cold water, cold water from the tap our ordinary. No ice.
let cool, draining the water took the ball to cook as you like. Or will the freezer as
.
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